Are you looking for a knowledgeable and experienced nutrition communicator to speak for your group? The list below provides basic information, speaking topics, and links to obtain more details.
Contact speakers directly to discuss specifics, including availability and speaking fees.
Melissa Joy Dobbins MS, RDN, CDE
The Guilt-Free RD® and CEO of Sound Bites® Inc.
Media/Speaker Training Skills for Dietitians – Communicating Sound Science, Smart Nutrition & Good Food
Express, Engage & Empower: Media & Messaging Skills for Dietitians
From Farm to Fork – communicating the facts and translating the science
Roberta L. Duyff, MS, RDN, FAND, FADA
Food and Nutrition Consultant/Author/Speaker, Duyff Associates
Communicating Across Cultures … An Essential Competency for Nutrition Professionals
So, You Want to Write a Book? The Journey of Traditional vs. Self-Publishing
Positively Speaking: Today's Nutrition Guidance and the Great Tastes of Good Health
Marianne Smith Edge, MS, RDN, LD, FADA, FAND
The AgriNutrition Edge, LLC Founder/Principle
Where Does Nutrition Fit into the Sustainability Equation?
Beyond the Food Label- Understanding the Terms and Technology of What We Eat
Beyond the Pandemic: What’s the New Normal for “Feeding Our World”?
Tatyana El Kour, PhD, MS, RDN, FAND
Emma Fogt MBA, MS, RDN, LDN, FAND
Owner, Emma Fogt, LLC, Program: The Biome Kitchen.com
Beat IBS Bloat with the low FODMAP Diet
The 4 pillars to optimal gut health: Meals, Meaning, Move and Mindfulness
The Biome Kitchen: Heal your gut with plant forward foods (May include culinary demo)
Barbara J. Mayfield, MS, RDN, LD, FAND
Amy R. Mobley, PhD, RD
Associate Professor, Health Education and Behavior, University of Florida
Nutrition education and behavioral science
Early childhood feeding and obesity prevention
Dietary guidance communication