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Academy members
get a $20 discount!
Print and eBook versions

Book promoting 14 CPEUs

Looking for CPE credits?  
When you purchase a copy of the book, you will be eligible to earn 14 hours of Continuing Professional Education for reading the book and completing an interactive quiz at the link provided in the book at no additional charge.

Editorial reviews:

Communicating Nutrition: The Authoritative Guide comprehensively and succinctly lays out the essential skills needed by dietitians to successfully communicate with their audiences. The chapters provide vivid real-life examples and are easy, engaging, and entertaining to read.  What I love most is that the book is written by dietitians for dietitians.  I thoroughly enjoyed teaching with the pilot and would recommend it as a must-read.  Regardless of whether you're a dietetics student or a seasoned dietitian, it will serve as a useful learning resource and/or valuable refresher as you seek to become a more effective nutrition communicator.”  

Marie Allsopp, DrPH, RD, LD, CHES, Clinical Assistant Professor, 
Department of Nutrition Science, Purdue University

(Pilot tested and taught undergraduate students using the book both before and after publication.)

Allsopp, Marie
Jean Ragalie Carr

“This book is amazing!! I plan to make sure every staff person in my department and student intern has a copy of the book. This book will absolutely be a staple in my library.
I wish I had this book during my career. It is chocked full of incredibly valuable content.”  

Jean Ragalie-Carr, RDN, National Dairy Council President,

Academy of Nutrition and Dietetics Foundation, Immediate Past-Chair

Communicating Nutrition: The Authoritative Guide is a wealth of information for the student, intern, entry level professional and seasoned professional. I appreciate this text because it has everything one needs to learn tried-and-true nutrition communication techniques to make communication memorable. Educators will find this versatile text useful in any number of nutrition courses. It is my go-to guide to better communication!"  

Susan E. Adams, MS, RD, LDN, FAND

Past President of the Pennsylvania Academy of Nutrition & Dietetics

Adjunct Professor, Department of Urban Public Health and Nutrition
La Salle University School of Nursing and Health Science

(Pilot tested text spring 2019 and 2020 with undergraduates; adopted book in 2022 for new graduate course.)


Feedback from students:

  • "I loved the personal feel the book brought to learning. There were personal stories and tips that stood out to me, especially the chapters on food photography, video communication, and demonstrations."

  • "Overall I think nutrition communication is a cool topic that we have not been exposed to much. We tend to focus on the science side of nutrition rather than how our knowledge reaches people."

  • "Very interesting and informative information. As someone who has worked a lot with communication, I still learned a lot of new information!"

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