If I’ve learned something about food and nutrition professionals, it is that we aspire to be life-changers. We don’t enter this profession because it will make us rich or famous. We entered it because we wanted to make an impact. A positive impact. A life-changing impact. However, reality happens. We don’t have the impact we desire. Clients don’t show up. Audiences stop following. Our messages seem to fall on deaf ears. We get disheartened. We get burned out.

One of the defining patterns in my career journey is never actively seeking employment. Each job I have held has resulted from opportunity knocking and being prepared to respond in the affirmative. I stressed to the students that being ready and willing to respond when opportunity knocks will serve them well.

Are you looking for work, or open to a career change? Would you like job offers to come to you? How do most people find jobs? According...