Barb MayfieldMar 112 minCelebrate a world of flavors - without leaving home!Do your menus need a revamp? Do you find yourself eating the same things over and over and over? Boring! This year’s National Nutrition...
Barb MayfieldFeb 253 minWaste not, want not. A book review of Zero Waste Cooking for dummies.Zero Waste Cooking for dummies, by Rosanne Rust, MS, RDN, is a book much needed by today’s western consumers who have been spoiled by a...
Barb MayfieldSep 3, 20214 min4 Healthy Habits That Could Turn Unhealthy, A guest blog by Taylor Lechner, MFN, RD, LDAs dietitians, we dedicate years to learning how to help people be the healthiest they can be. We learn what to eat in what amounts, how...
Barb MayfieldMar 12, 20212 min#NNM2021 promotes a personalized plateDuring my many years of counseling patients from all walks of life, a common perception they arrived with was the fear that meeting with...
rduyffMay 16, 20204 minIs Food Journalism for You?Food journalism is about life, culture, and today’s cutting-edge issues, addressed through the lens of food.
Barb MayfieldFeb 21, 20203 minAre you really an expert if you can’t communicate well?Communication expertise is essential for nutrition professionals to make a difference and have an impact.
Barb MayfieldFeb 7, 20203 min5 Tips for Communicating ScienceOne of the biggest frustrations of credentialed food and nutrition professionals is helping the audiences they serve make sense of the...
Barb MayfieldNov 1, 20193 minSeason to TasteHow often do you see the phrase “season to taste” in a recipe? That phrase will forever have a deeper meaning after experiencing the...