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Celebrate a world of flavors - without leaving home!
Barb Mayfield
  • Mar 11
  • 2 min

Celebrate a world of flavors - without leaving home!

Do your menus need a revamp? Do you find yourself eating the same things over and over and over? Boring! This year’s National Nutrition...
22 views0 comments
Waste not, want not. A book review of Zero Waste Cooking for dummies.
Barb Mayfield
  • Feb 25
  • 3 min

Waste not, want not. A book review of Zero Waste Cooking for dummies.

Zero Waste Cooking for dummies, by Rosanne Rust, MS, RDN, is a book much needed by today’s western consumers who have been spoiled by a...
10 views0 comments
4 Healthy Habits That Could Turn Unhealthy,  A guest blog by Taylor Lechner, MFN, RD, LD
Barb Mayfield
  • Sep 3, 2021
  • 4 min

4 Healthy Habits That Could Turn Unhealthy, A guest blog by Taylor Lechner, MFN, RD, LD

As dietitians, we dedicate years to learning how to help people be the healthiest they can be. We learn what to eat in what amounts, how...
73 views0 comments
#NNM2021 promotes a personalized plate
Barb Mayfield
  • Mar 12, 2021
  • 2 min

#NNM2021 promotes a personalized plate

During my many years of counseling patients from all walks of life, a common perception they arrived with was the fear that meeting with...
18 views0 comments
Is Food Journalism for You?
rduyff
  • May 16, 2020
  • 4 min

Is Food Journalism for You?

Food journalism is about life, culture, and today’s cutting-edge issues, addressed through the lens of food.
604 views0 comments
Are you really an expert if you can’t communicate well?
Barb Mayfield
  • Feb 21, 2020
  • 3 min

Are you really an expert if you can’t communicate well?

Communication expertise is essential for nutrition professionals to make a difference and have an impact.
15 views0 comments
5 Tips for Communicating Science
Barb Mayfield
  • Feb 7, 2020
  • 3 min

5 Tips for Communicating Science

One of the biggest frustrations of credentialed food and nutrition professionals is helping the audiences they serve make sense of the...
24 views0 comments
Season to Taste
Barb Mayfield
  • Nov 1, 2019
  • 3 min

Season to Taste

How often do you see the phrase “season to taste” in a recipe? That phrase will forever have a deeper meaning after experiencing the...
28 views0 comments
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