If I’ve learned something about food and nutrition professionals, it is that we aspire to be life-changers. We don’t enter this profession because it will make us rich or famous. We entered it because we wanted to make an impact. A positive impact. A life-changing impact. However, reality happens. We don’t have the impact we desire. Clients don’t show up. Audiences stop following. Our messages seem to fall on deaf ears. We get disheartened. We get burned out.

This post explores the concept of traveling light, what it entails, and why it's a good idea.

What makes in-person conventions far superior to virtual ones? Besides the pleasure of traveling to a far-off location and getting a...

Who’s going to FNCE? That’s short for Food and Nutrition Conference and Expo – the annual meeting of the Academy of Nutrition and...