How do you fund your projects, research, operating budget, and more? If you answered grants, you are familiar with the stress of seeking...

A nutrition topic that has gone through a major transformation in recent years is our understanding of the disease of obesity. When I was...

Where do you eat most meals? Is it at a table, or somewhere else? How often do you eat on the couch watching TV? Or at your desk? Or in...

When was the last meal you shared with others? Who did you eat with? A family member? A friend? A work colleague? A neighbor? Who do you...

What are the various ways you could finish this sentence: “I am _____________”? Consider that the words we use define us. We often fill...

Do others know what you expect? Do you communicate your expectations clearly? If others told you what they think you expect, how well...

What creates effective communication? This series of posts shares 8 key principles. Here are the first seven: Communication is relational...

What creates effective communication? This series of posts shares 8 key principles. Thus far, we have covered these six: • Communication...

What creates effective communication? This series of posts shares 8 key principles. Thus far, we have covered the first five:...

What creates effective communication? In this series of posts, I am proposing 8 principles. So far, we have covered the first four:...

What creates effective communication? I propose 8 principles are involved. So far, we have covered three: Communication is relational ....

Audience-focused communication feels tailor-made. The audience feels seen and heard and in turn, attends to, engages with, and takes action on the message. Effective communication.

Context can take many forms, depending on the message and the audience. Some of the ways nutrition is best put into context is by making sure the audience understands it in the context of their body, their lifestyle, and their environment.

The answer to this question: “What creates effective communication?” is fundamental for anyone seeking to improve their communication...

Have you ever encountered miscommunication at work? According to “The State of Miscommunication,” which reported results of a survey of...

You’re scrolling social media or looking at magazine covers in the grocery check-out line… which of these ads have you seen? “Doctors...

A common complaint about scientists in general and nutrition scientists, in particular, is that they can’t agree. One day they say coffee...

Do you, or others you know or work with, have a fear of a particular food or food component? If so, why? Is there truly danger lurking?...

One of the misconceptions about food and nutrition that drives nutrition professionals crazy is when people categorize food as all good...

Misconceptions are a nemesis to food and nutrition professionals. On one extreme are claims that a little gummy chew will melt away...