The second edition of Communicating Nutrition: The Authoritative Guide will feature something prominently that is completely absent from the first edition? What is it? It’s AI, or Artificial Intelligence. Our goal is to highlight the benefits of AI as well as the potential dangers. We will provide useful suggestions for using it responsibly and ethically.

In the field of food and nutrition, a common point of confusion is the concept of risk. Much of our dietary guidance stems from the goal...

Is using AI smart? Is it safe? That is the question... Just one day before publishing this post, the New York Times published an article...

Artificial intelligence (AI) language models like ChatGPT, BLOOM, and OPT-175B are a hot topic of conversation in academic circles. What...